Dinner

Tasting Plates - To Share, Sample, and Enjoy

Today’s Soup 8

Select Cheese 10

Brie, Point Reyes Blu, Humboldt Fog Chevre

Rosemary French Onion Soup 8

Lobster Macaroni & Cheese with White Truffle Oil 12

Fresh Herbs & Parsnip Risotto with Fig Balsamic Reduction 11

Menu

Roasted Tri Tip Quesadilla with Pepper Jack Cheese & Pineapple Salsa 10

Seared Sea Scallops and Polenta with Caramelized Onions & Applewood Smoked Bacon 12

Sorensen Farms Petite Lamb Chops with Red Onion Marmalade, Green Onions & Mint Oil 12

Vegetarian Basil Focaccia Pizza with Seasonal Fixens & Parmesan Cheese 10

Hickory Smoked BBQ St. Louis Style Spareribs with Fennel Slaw 12

Chicken & Ricotta Cheese Dumplings with Root Vegetables 12

Sautéed Rosemary-Garlic Prawns with Chili Flakes 11

Spicy BBQ Sausage Bolognese 10

Salad

Bloomsdale Spinach with Bacon & Eggs & a Red Wine Bacon Vinaigrette 10

Caesar in a Parmesan Basket with Anchovies & an Aged Balsamic Vinaigrette 9

Old’s Organic Red Leaf Lightly Tossed with Our Fruity Balsamic Vinaigrette 10

Large Plates

Served with organic seasonal vegetables and appropriate fixens

Pan Roasted Moulard Duck Breast with an Apple Balsamic Reduction 21

Kobe Beef Burger on Brioche with Organic Lettuce, Tomato & Onion 18

Painted Hills Filet Mignon with a Truffle Brown Butter Sauce 30

Broiled Hawaiian Opah with Lemon Buerre Blanc 19

3 Course , 4 Course or 5 Course